News

PREPARATION For the goulash, peel and finely chop garlic and onions. Heat the butter in a pot and fry the goulash meat in it. Add onions, garlic, paprika powder, bay leaves, thyme, bacon and Underberg and fry everything for 2-3...

PREPARATION Wash the kale, pluck the leaves from the stalks and cut them into small pieces. Peel and finely chop the onions. Heat clarified butter in a large pot, add onions and bacon, fry for 1-2 minutes. Add kale, mustard,...

PREPARATION Rinse chicken breast fillets under running water and pat dry. Mix oil with Underberg and honey and season with salt and pepper. Put them in a plastic bag together with the chicken breast fillets and let them stand in...

PREPARATION For the marinade, peel and finely chop the garlic. Pluck rosemary from the twigs and chop finely. Mix garlic and rosemary together with Underberg, sugar and rapeseed oil in a bowl. Put the steaks in marinade and leave them...

PREPARATION For the salad, wash the romaine lettuce, rocket and spinach. Pluck parsley and mint from the twigs. Slice radishes, clean fennel and cut into thin strips. Wash and sort blackberries, cut feta into cubes. For the dressing, grate the...

PREPARATION For the lamb rack preheat the oven to 180 °C top/bottom heat. Parry meat, remove tendons and larger pieces of fat. Cut carrots, celery and onions into large pieces. Melt butter in a roasting pan, add herbs, vegetables, Underberg...