How to drink Underberg, how to cook with it, and where it all started.
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Underberg is a German herbal digestif bitter, produced since 1846, made from botanicals sourced in 43 countries and bottled at 44% ABV in a single-serving 20 ml bottle wrapped in straw paper.
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Some bottles you pour. This one you unwrap.
Underberg is often praised for its digestive benefits, thanks to its proprietary blend of herbal extracts. Here’s how it works:
Digestive bitters are, in essence, concentrated blends of bitter tasting herbs and plants extracted in alcohol. They support our digestive functions by stimulating the bitter receptors on our...
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Unlike salt and sweets, bitters’ flavors derive from countless different substances that differ in their chemical composition, while contributing to a consistent taste. Of our five...
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