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PREPARATION For the dough, add yeast together with sugar to lukewarm water and let rest for 10 minutes. Mix the flour with salt, add the yeast water and olive oil and mix everything with the dough hooks of a hand...

When you have fresh herbs and leafy greens, you have the perfect base for a refreshing summer salad. But it’s easy to get stuck in a rut with the same toppings or proteins every day.  Underberg is a great way to mix...

Everyone is getting in the last of their summer grilling but when you have a secret ingredient up your sleeve, it’s easy to make your last grill-outs memorable.  While ordinary marinades are always great, adding Underberg lends a bold, unique...

On June 17, 1846 Hubert Underberg did two things at the Rheinberg, Germany Town Hall: he married Karharina Albrecht and he established the Underberg-Albrecht Company.  Hubert then set out on a quest to create a drink which would be true...

The holiday season is officially here! That means endless dinner parties and winter get-togethers with the people we love. This holiday season we are introducing the BergSorbet: a refreshing, fruity, and light way to end your meal. It acts as...

PREPARATION Preheat oven to 180 °C circulating air. Melt the clarified butter in a roaster and fry goose legs on all sides for 2-3 minutes at high heat. Take out goose legs and put aside on a plate. Peel onions...