CAPRESE: TOMATO AND MOZZARELLA WITH HERB PESTO
For the pesto, peel and finely chop the garlic. Grate the parmesan finely. Roast the pine nuts in a pan briefly over medium heat. Pluck the...
The Bittersberg blogRECIPES,
RECIPES,
TIPS AND
STORIES.
How to drink Underberg, how to cook with it, and where it all started.
Latest posts
STUFFED GRILLED MOZZARELLA PIZZA ROLLS WITH GUACAMOLE
For the dough, add yeast together with sugar to lukewarm water and let rest for 10 minutes. Mix the flour with salt, add the yeast water...
REFRESHING SUMMER SALADS
When you have fresh herbs and leafy greens, you have the perfect base for a refreshing summer salad. But it’s easy to get stuck in a rut with...
UNQIUE RECIPES FOR SUMMER GRILLING
Everyone is getting in the last of their summer grilling but when you have a secret ingredient up your sleeve, it’s easy to make your last...
BREAKING DOWN UNDERBERG: WHAT'S IN A BITTER?
On June 17, 1846 Hubert Underberg did two things at the Rheinberg, Germany Town Hall: he married Karharina Albrecht and he established the Underberg-Albrecht Company.Â
BERGSORBET: A PLEASENT ENDING TO A BIG MEAL
The holiday season is officially here! That means endless dinner parties and winter get-togethers with the people we love. This holiday season we are introducing the...