GOOSE LEGS WITH MASHED POTATOES AND UNDERBERG PLUMS
Preheat oven to 180 °C circulating air. Melt the clarified butter in a roaster and fry goose legs on all sides for 2-3 minutes at high...
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RECIPES,
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STORIES.
How to drink Underberg, how to cook with it, and where it all started.
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LAMB’S LETTUCE WITH MUSHROOMS AND FIGS
Clean lamb’s lettuce, mushrooms and spring onions carefully.
PUMPKIN SOUP WITH CARAMELIZED UNDERBERG ONIONS
For the soup, peel and roughly chop the onions and garlic. Wash the pumpkin and quarter it with a large knife. Remove pumpkin seeds with a...
WILD BOAR GOULASH WITH POTATOES AND RED CABBAGE
For the goulash, peel and finely chop garlic and onions. Heat the butter in a pot and fry the goulash meat in it. Add onions, garlic,...
UNDERBERG KALE STEW WITH SMOKED SAUSAGES
Wash the kale, pluck the leaves from the stalks and cut them into small pieces. Peel and finely chop the onions. Heat clarified butter in a...
UNDERBERG’S CAESAR SALAD WITH GRILLED CHICKEN BREAST FILLETS
Rinse chicken breast fillets under running water and pat dry. Mix oil with Underberg and honey and season with salt and pepper. Put them in a...