TENDER UNDERBERG PORK BELLY WITH MANGO-CUCUMBER SALAD
For the pork belly, peel and roughly chop the garlic and onion. Cut carrots and celery into pieces. Carve the skin of the belly into a...
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For the pork belly, peel and roughly chop the garlic and onion. Cut carrots and celery into pieces. Carve the skin of the belly into a...
For the Underberg BBQ sauce, mix all ingredients in a saucepan, bring to the boil and simmer for 2 minutes, season with salt and pepper.
For the risotto heat up broth in a pot and let it simmer slightly at medium heat. Peel and finely chop the onions and garlic. Melt...
For the dough, mix flour with water, oil, salt and egg yolk and knead to a smooth dough. Cover with cling film and let rest for...
Cook potatoes with skin for 20-25 minutes in boiling salted water. Drain, let cool slightly and peel. Put potatoes through a potato press or mash them...
Preheat oven to 175°C top/bottom heat.
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