POTATO FRITTERS WITH UNDERBERG HERB CURD AND SALMON
For the herb curd, peel garlic and chop very finely or press with a garlic press. Wash and finely chop the herbs.
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For the herb curd, peel garlic and chop very finely or press with a garlic press. Wash and finely chop the herbs.
For the pesto, grate parmesan finely. Lightly toast the pine nuts in a pan over medium heat. Blend the herbs together with the parmesan, pine nuts...
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