UNDERBERG CHEESE SPAETZLE WITH FRIED ONIONS
For the fried onions, peel onions and cut into fine rings. Heat a pan with 2 tablespoons of clarified butter. Dust half of the onions with...
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UNDERBERG POTATO SOUP WITH SAUSSAGES
Peel potatoes and cut into equal pieces. Peel onion and chop coarsely. Clean soup vegetables and cut into small pieces.
POTATO FRITTERS WITH UNDERBERG HERB CURD AND SALMON
For the herb curd, peel garlic and chop very finely or press with a garlic press. Wash and finely chop the herbs.
STRAMMER MAX WITH HERB PESTO
For the pesto, grate parmesan finely. Lightly toast the pine nuts in a pan over medium heat. Blend the herbs together with the parmesan, pine nuts...