KALE ROULADE WITH MINCED MEAT FILLING, POTATOES AND UNDERBERG CREAM SAUCE
Blanch the cabbage in boiling salted water for about 2-3 minutes, then place in a bowl of ice-cold water. Loosen the leaves individually.
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How to drink Underberg, how to cook with it, and where it all started.
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STEAK WITH HERB BUTTER, TOMATO SALAD AND BAGUETTE
For the herb butter, peel the garlic clove and shallot and dice very finely. Pluck the thyme from the twigs. Finely chop the chives, parsley and...
TENDER UNDERBERG PORK BELLY WITH MANGO-CUCUMBER SALAD
For the pork belly, peel and roughly chop the garlic and onion. Cut carrots and celery into pieces. Carve the skin of the belly into a...
UNDERBERG BURGER WITH SWEET POTATO FRIES
For the Underberg BBQ sauce, mix all ingredients in a saucepan, bring to the boil and simmer for 2 minutes, season with salt and pepper.
HERB-BACON RISOTTO WITH WHITE ASPARAGUS AND BEEF STRIPS
For the risotto heat up broth in a pot and let it simmer slightly at medium heat. Peel and finely chop the onions and garlic. Melt...
TARTE FLAMBÉE WITH GREEN ASPARAGUS AND BACON
For the dough, mix flour with water, oil, salt and egg yolk and knead to a smooth dough. Cover with cling film and let rest for...