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PREPARATION Clean lamb’s lettuce, mushrooms and spring onions carefully. Quarter the mushrooms and eighth the figs. Cut spring onions into fine rings, roughly chop parsley and the walnuts. For the dressing, mix honey, olive oil, mustard and white wine vinegar,...

PREPARATION For the soup, peel and roughly chop the onions and garlic. Wash the pumpkin and quarter it with a large knife. Remove pumpkin seeds with a large spoon. Then cut the pumpkin into small pieces. Heat the oil in...

PREPARATION For the goulash, peel and finely chop garlic and onions. Heat the butter in a pot and fry the goulash meat in it. Add onions, garlic, paprika powder, bay leaves, thyme, bacon and Underberg and fry everything for 2-3...

PREPARATION Wash the kale, pluck the leaves from the stalks and cut them into small pieces. Peel and finely chop the onions. Heat clarified butter in a large pot, add onions and bacon, fry for 1-2 minutes. Add kale, mustard,...

PREPARATION Rinse chicken breast fillets under running water and pat dry. Mix oil with Underberg and honey and season with salt and pepper. Put them in a plastic bag together with the chicken breast fillets and let them stand in...

PREPARATION For the marinade, peel and finely chop the garlic. Pluck rosemary from the twigs and chop finely. Mix garlic and rosemary together with Underberg, sugar and rapeseed oil in a bowl. Put the steaks in marinade and leave them...