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PREPARATION For the herb curd, peel garlic and chop very finely or press with a garlic press. Wash and finely chop the herbs. Put cottage cheese and lemon juice in a bowl and whisk until creamy. Add Underberg, herbs and...

PREPARATION For the pesto, grate parmesan finely. Lightly toast the pine nuts in a pan over medium heat. Blend the herbs together with the parmesan, pine nuts and olive oil in a blender to make a pesto. Heat a large...