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Everyone is getting in the last of their summer grilling but when you have a secret ingredient up your sleeve, it’s easy to make your last grill-outs memorable.  While ordinary marinades are always great, adding Underberg lends a bold, unique...

On June 17, 1846 Hubert Underberg did two things at the Rheinberg, Germany Town Hall: he married Karharina Albrecht and he established the Underberg-Albrecht Company.  Hubert then set out on a quest to create a drink which would be true...

The holiday season is officially here! That means endless dinner parties and winter get-togethers with the people we love. This holiday season we are introducing the BergSorbet: a refreshing, fruity, and light way to end your meal. It acts as...

PREPARATION Preheat oven to 180 °C circulating air. Melt the clarified butter in a roaster and fry goose legs on all sides for 2-3 minutes at high heat. Take out goose legs and put aside on a plate. Peel onions...

PREPARATION Clean lamb’s lettuce, mushrooms and spring onions carefully. Quarter the mushrooms and eighth the figs. Cut spring onions into fine rings, roughly chop parsley and the walnuts. For the dressing, mix honey, olive oil, mustard and white wine vinegar,...

PREPARATION For the soup, peel and roughly chop the onions and garlic. Wash the pumpkin and quarter it with a large knife. Remove pumpkin seeds with a large spoon. Then cut the pumpkin into small pieces. Heat the oil in...