News
-
UNDERBERG’S CRISPY CHICKEN BURGER
PREPARATION For the Crispy Chicken put Cornflakes in a plastic bag and crush them with a rolling pin. For breading, whisk eggs, add salt, pepper and chili and mix well. Place the eggs, flour and cornflakes on separate plates. Rinse...
-
GRILLED FLAT BREAD WITH GUACAMOLE, HERBS, OLIVES AND FETA
PREPARATION For the flat bread, mix flour, yeast and salt, add water and mix with the dough hooks of a hand mixer to a smooth dough. Cover the bowl and let the dough rise at room temperature for 30 minutes....
-
UNDERBERG TACOS WITH GRILLED PORK
PREPARATION For the pork, peel and finely chop the garlic clove. Pluck the thyme from the twigs and chop finely. Mix garlic with rapeseed oil, Underberg, honey and thyme and season with salt and pepper. Place the pork chops in...
-
CAPRESE: TOMATO AND MOZZARELLA WITH HERB PESTO
PREPARATION For the pesto, peel and finely chop the garlic. Grate the parmesan finely. Roast the pine nuts in a pan briefly over medium heat. Pluck the herbs from the stalks and place them in a bowl together with the...
-
STUFFED GRILLED MOZZARELLA PIZZA ROLLS WITH GUACAMOLE
PREPARATION For the dough, add yeast together with sugar to lukewarm water and let rest for 10 minutes. Mix the flour with salt, add the yeast water and olive oil and mix everything with the dough hooks of a hand...
-
REFRESHING SUMMER SALADS
When you have fresh herbs and leafy greens, you have the perfect base for a refreshing summer salad. But it’s easy to get stuck in a rut with the same toppings or proteins every day. Underberg is a great way to mix...