RACK OF LAMB WITH CARAMELIZED CARROTS AND MASHED PARSNIP
For the lamb rack preheat the oven to 180 °C top/bottom heat. Parry meat, remove tendons and larger pieces of fat. Cut carrots, celery and onions...
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Recipes
CHOCOLATE GINGERBREAD TART WITH CARAMELIZED UNDERBERG ORANGES
Preheat oven to 180 °C circulating air.
VENSION FILLET WITH UNDERBERG JUS, CELERY PUREE AND BACON BEANS
For the jus cut celery, carrots and shallots with skin into large pieces. Heat rapeseed oil in a pot and fry vegetables for 2-3 minutes.
GRANDMA’S BEEF BROTH WITH UNDERBERG
Preheat oven to 160 °C circulating air.
KALE ROULADE WITH MINCED MEAT FILLING, POTATOES AND UNDERBERG CREAM SAUCE
Blanch the cabbage in boiling salted water for about 2-3 minutes, then place in a bowl of ice-cold water. Loosen the leaves individually.
STEAK WITH HERB BUTTER, TOMATO SALAD AND BAGUETTE
For the herb butter, peel the garlic clove and shallot and dice very finely. Pluck the thyme from the twigs. Finely chop the chives, parsley and...