WILD BOAR GOULASH WITH POTATOES AND RED CABBAGE
For the goulash, peel and finely chop garlic and onions. Heat the butter in a pot and fry the goulash meat in it. Add onions, garlic,...
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Better Digestion
UNDERBERG KALE STEW WITH SMOKED SAUSAGES
Wash the kale, pluck the leaves from the stalks and cut them into small pieces. Peel and finely chop the onions. Heat clarified butter in a...
UNDERBERG’S CAESAR SALAD WITH GRILLED CHICKEN BREAST FILLETS
Rinse chicken breast fillets under running water and pat dry. Mix oil with Underberg and honey and season with salt and pepper. Put them in a...
STEAK WITH UNDERBERG MARINADE AND COLESLAW
For the marinade, peel and finely chop the garlic. Pluck rosemary from the twigs and chop finely. Mix garlic and rosemary together with Underberg, sugar and...
SUMMER SALAD WITH BEEF HIP STEAK
For the salad, wash the romaine lettuce, rocket and spinach. Pluck parsley and mint from the twigs. Slice radishes, clean fennel and cut into thin strips....
RACK OF LAMB WITH CARAMELIZED CARROTS AND MASHED PARSNIP
For the lamb rack preheat the oven to 180 °C top/bottom heat. Parry meat, remove tendons and larger pieces of fat. Cut carrots, celery and onions...