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PREPARATION For the Underberg BBQ sauce, mix all ingredients in a saucepan, bring to the boil and simmer for 2 minutes, season with salt and pepper. For the fries, peel the sweet potatoes, cut them into thin strips and then...

PREPARATION For the risotto heat up broth in a pot and let it simmer slightly at medium heat. Peel and finely chop the onions and garlic. Melt butter in a pot, fry onions for 2 minutes until translucent, add garlic...

PREPARATION For the dough, mix flour with water, oil, salt and egg yolk and knead to a smooth dough. Cover with cling film and let rest for 30 minutes at room temperature. Preheat oven to 220 °C top/bottom heat. Roll...

PREPARATION Cook potatoes with skin for 20-25 minutes in boiling salted water. Drain, let cool slightly and peel. Put potatoes through a potato press or mash them finely, let them cool down completely. Peel shallot and mash finely together with...

PREPARATION Preheat oven to 175°C top/bottom heat. For the dough, peel, wash and finely grate carrots. Coarsely chop walnuts. Mix flour with baking powder and salt in a large bowl. Beat brown sugar with eggs in a second bowl with...

PREPARATION For the sliced chicken, wash and pat dry chicken breast, cut meat into 1 cm wide strips. Peel onion and chop finely. Clean mushrooms and cut into quarters. Heat canola oil in large deep skillet. Add onions to pan...