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PREPARATION For the easter toast, wash and finely chop chives. Mix cream cheese with chives and Underberg in a bowl. Season with salt and pepper. Toast white bread until golden brown or toast with a little butter in a pan...

PREPARATION Peel and finely chop garlic and onion. Heat 1 tablespoon olive oil in a frying pan. Add minced meat and fry over high heat for 5-6 minutes. Add garlic, onion, spices and dry broth and sauté for 1-2 minutes....

PREPARATION For the fried potatoes, peel and finely dice the onion. Heat 1 tablespoon clarified butter in a large frying pan, add onion and bacon and fry for 2-3 minutes, remove from pan and set aside. Cut boiled potatoes from...

PREPARATION For the fried onions, peel onions and cut into fine rings. Heat a pan with 2 tablespoons of clarified butter. Dust half of the onions with flour and fry in the clarified butter for 2-3 minutes until crispy. Remove...

PREPARATION Peel potatoes and cut into equal pieces. Peel onion and chop coarsely. Clean soup vegetables and cut into small pieces. Heat butter in a large pot, sauté onions until translucent. Add potatoes and soup vegetables and stir. Deglaze with...

PREPARATION For the herb curd, peel garlic and chop very finely or press with a garlic press. Wash and finely chop the herbs. Put cottage cheese and lemon juice in a bowl and whisk until creamy. Add Underberg, herbs and...